![]() ![]() Roll out your pasta dough to a thickness of about 2mm on a lightly floured surface. Here are some tips for how to cut and shape three classic pasta shapes by hand: The key thing to remember is that the pasta needs to be rolled out quite thinly in order to achieve the texture you’re looking for- and that can take some time, and a bit of effort! Of course, you can make pasta by hand too- indeed, traditionally pasta was just rolled out on a floured surface, and made with little to no equipment bar a rolling pin. What are the different types of pasta shape? Most of these shapes can be simply created at home using our KAX92.A0ME pasta shaper attachment, which fits both our kMix and Kenwood Chef ranges. ![]() We’ll show you just how simple it is to make a host of different pasta shapes in your own kitchen, and hopefully you will feel inspired to experiment with your own creations. Here’s our guide to some of our favourite pasta shapes, and how they can be used to really enhance a dish. How to make homemade pasta Pasta comes in hundreds of different shapes and sizes, and can work with so many different sauces or fillings, from classic household favourites to richly complex flavour combinations. Once you’ve learnt the basic skills it’s an incredibly satisfying process-and really fun, too. While dried pasta is ideal for a quick, fuss-free weekday meal, homemade pasta is not only delicious, it is surprisingly easy to make. With dried store bought pasta so easy and cheap to buy, you’d be forgiven for wondering if it's worth the time and effort to make your own from scratch. Types of Pasta Shapes and How to Make Them ![]()
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